Herbal beverages made from mint, chamomile, hibiscus, ginger, rooibos, and other plants do not necessarily contain leaves from the tea plant.

They are more accurately described as herbal infusions or tisanes.

Despite that distinction, they have been consumed around the world for centuries.

Cola, lemon-lime soda, orange soda, tonic-style drinks, and countless regional flavors are sold in almost every market.

Their popularity is built on carbonation, sweetness, strong branding, and consistency.

Rolling lemons firmly on a countertop before cutting them can help release more juice.

Straining removes seeds, while leaving a small amount of pulp can create a more homemade texture.

The zest also contains aromatic oils and can be used carefully to intensify lemon flavor.

It can be delicate and floral, dark and malty, grassy, smoky, sweet, or deeply aromatic depending on the type and preparation.

Although countless drinks are called tea, traditional tea comes from one plant: Camellia sinensis.

Coffee is one of the most widely consumed beverages in the world. For millions of people, the smell of freshly brewed coffee marks the beginning of the day. Yet coffee is much more than a source of caffeine. It is connected to agriculture, culture, hospitality, social life, and centuries of tradition.