Tourism
Italian food is one of the most recognizable cuisines in the world, yet the version served internationally represents only a small part of Italy’s enormous culinary diversity. From northern risottos to southern pasta dishes, Italian cooking changes dramatically from one region to another.
At the heart of Italian cuisine is a respect for ingredients. Many traditional dishes rely on only a few components, but each ingredient is expected to contribute something important. Olive oil, tomatoes, garlic,...
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